What you get: Lorenzo's menu includes salad, soup or meatballs for starters, then moves on to the following entrée options: butternut squash ravioli, fettuccine Bolognese, shrimp scampi and chicken Parmesan. mussels, Southern-fried sweetbreads or roasted cauliflower. What you get: Libertine is rolling out a three-course menu for Devour, which begins with a wedge salad or octopus, then moves to the main entrée with choices of P.E.I. Full menu: .Īmerica n, 38 E Washington St., What you get: A pop-up restaurant, Junonia is offering a three-course meal, including main dish options like braised pork shank, sea scallops, fish of the day and stuffed portobello mushroom. Market St., Reservations required: 317.252.3243 Diners then choose from entrees like lobster ravioli, pork osso bucco, filet mignon, fish and lamp chops. What you get: The first course includes several salad options or the Italian wedding soup. Also includes salad-or-soup to start and three dessert options. What you get: This three-parter features the following entrees (with mashed potatoes and vegetables): filet mignon, grilled salmon and roasted half chicken. What you get: Appears to be the full service at Fogo's, starting with the huge salad bar and continuing with the unlimited tableside meat service. What you get: This three-course menu features your choice of herb-crusted prime rib, pan-seared salmon or vegetarian pasta for the main dish. What you get: After starters and before dessert, diners have several entrée options, including petite filet mignon, veal chop marsala, bacon-wrapped stuffed prawns, pork loin chop and honey-glazed salmon. What a Devour dinner will cost you: $38 per person Main course options are braised short ribs, West Coast salmon wrapped in prosciutto or chicken balsamico. What a Devour dinner will cost you: $30 or $35 per person Full menu: .Īmerican, 121 Monument Circle, Entree options include grilled Frenched chicken breast, mushroom and mascarpone cavatappi, ruby trout and Newcastle Ale braised short ribs. Wine tastings with each course are an extra $15 per person. What you get:Three courses, which includes items and ingredients such as bread salad, meatballs, polenta, brie, and yogurt mousse. What a Devour dinner will cost you: $30 per person Entrees include options like filet mignon, salmon and tournedos and come with smashed potatoes and French green beans. What you get: Three courses, starting with salad or clam chowder and ending with cheesecake or flourless espresso cake. Also includes your choice of a bottle of wine from the Buda Bin. What you get: Starts with edamame, then moves to your choice of selected appetizers and two specialty rolls. What a Devour dinner will cost: $60 per couple You'll need to check out its site, as the menu changes daily.Īsian Fusion, 148 E. What you get: Bluebeard is keeping this a surprise. What a Devour dinner will cost you:$35 per person Full menu: .ĭevour lunch menu? Dinner menu might be available.Īmerican, 653 Virginia Ave., Also includes herb hummus as appetizer and fancy chocolate brownie for dessert. What you get: An option of pork pozole or goat cheese and herb polenta as entrée. Full menu: .Īmerican, 922 Massachusetts Ave., What you get: Guac/chips, margarita, appetizer, choice of several entrees (including enchiladas, chicken breast and shrimp tacos) and dessert. What a Devour dinner will cost: $30 per person What you get: Three courses, with entrée options like local root beer-cured pork chop and braised boneless short rib. What a Devour dinner will cost you: $35 per person Scroll through the following list of the 30 restaurants who are offering prix fixe dinner menus of at least three courses or more for $30 and up. If your wallet is feeling a little pinched from the holidays but you're still hankering for a great steak, lobster or foodie adventure, few opportunities keep the check in check better than Devour Downtown, which lasts from Jan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |